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Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P

Recipes »  Appetizers  »  Appetizers - Other

Try this Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P recipe, or contribute your own.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 1 Servings
4 Individual puff pastry tart
1/2 cChiffonade of basil
12 slTomatoes
8 slFresh Mozzarella cheese
Essence
1/2 cRoasted garlic puree
1/2 cWarm tomato sauce
Salt and pepper
2 tbolive oil

Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P Preparation

ESSENCE OF EMERIL SHOW #EE2297 Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence. Yield: 4 servings Posted to recipelu-digest by molony on Feb 26, 1998

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Calories Per Serving: 1226
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