Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P
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Try this Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P recipe, or contribute your own.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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| 4 Individual puff pastry tart |
| 1/2 cChiffonade of basil |
| 12 slTomatoes |
| 8 slFresh Mozzarella cheese |
| Essence |
| 1/2 cRoasted garlic puree |
| 1/2 cWarm tomato sauce |
| Salt and pepper |
| 2 tbolive oil |
Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P Preparation
ESSENCE OF EMERIL SHOW #EE2297 Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence. Yield: 4 servings Posted to recipelu-digest by molony
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