Try this Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW #EE2297 Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence. Yield: 4 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (5991g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1226 | ||
Calories from Fat: 171 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 462.4mg | 16 % | |
Potassium 14300.7mg | 376 % | |
Total Carbohydrate 254.2g | 75 % | |
Dietary Fiber 72.5g | 290 % | |
Sugars, other 181.8g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1226
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