Indonesian Corn-Shrimp Fritters
Try this Indonesian Corn-Shrimp Fritters recipe, or contribute your own. "Appetizers" and "Indonesian" are two of the tags cooks chose for Indonesian Corn-Shrimp Fritters.
Yield: 6 Ready in 1 hours
1 people trying soon
Indonesian Corn-Shrimp Fritters Preparation
IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture into pan. Add as many as will fit into the pan with 1/2-inch of space between the fritters. Fry until golden brown and crisp; turn. Cook about 1 minute on each side. Remove and drain on paper towels. Keep warm while frying remaining fritters. Serve hot or at room temperature with sambal ulek for dipping. Serves 6 with other dishes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Indonesian Corn-Shrimp Fritters. Be the first to review it!