Try this Indonesian Vegetable Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, gently toss together salad ingredients. In a small bowl, combine dressing ingredients. Pour over salad and toss again. Top with garnish. Advance Preparation: Both salad ingredients and dressing may be prepared in advance and refrigerated. For best quality, toss together just before serving. Hints: To cook bean thread, immerse it in boiling water for about 10 minutes to soften. Drain, rinse with cool water, and cut into 3-inch strands. For those concerned about complete protein, tofu, peanuts and sesame seeds complement one another to form a high-quality "complete" protein. From _The 15-Minute Vegetarian Gourmet_ by Paulette Mitchell DEEANNE at 04:41 EDT
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 6 | ||
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Calories: 125 | ||
Calories from Fat: 68 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 547.3mg | 19 % | |
Potassium 409.5mg | 11 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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