Insalata Di Fava (Fava Bean Salad)

Ready in 1 hour

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Top-ranked recipe named "Insalata Di Fava (Fava Bean Salad)"


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8 oz Dried fava beans, soaked
1 Garlic; minced
1 1/2 tb Parsley
1/2 ts Salt
1 Onion, quartered
2 tb olive oil
1 1/4 ts Salt
2 ts Lemon juice

Original recipe makes 4 Servings



Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the beans are tender & pulpy, 20 to 25 minutes. Drain the beans. Mix together the lemon juice, olive oil, parsley, salt & pepper. Toss with the garlic & the cooked beans. Serve as part of an antipasto plate or as we would serve a potato salad.

Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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