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Combine pudding mix, cake mix, chips, milk and eggs in bowl. Mix by hand until well blended,about 2 minutes. Pour into greased and floured 12 cup tube or Bundt pan. Bake at 350 F 50-55 minutes, or until cake springs back when lightly pressed with fingers. Do not overbake. Cool 15 minutes in pan;remove from pan, and continue cooling on rack. This cake couldnt be simpler, and it couldnt have more chocolate flavor. Insidde its filled with deep, rich morsels of chocolate flavor, flavor so rich and moist, its almost like having icing on the inside. From" Whats Cooking in Black Rock" Cookbook.
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