Try this Instant Cookies recipe, or contribute your own.
Suggest a better descriptionHoliday greetings. It has been awhile since I posted anything. So I thought Id send you 2 recipes that my family enjoys. The Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make. Pumpkin Bread has its variations but is a longed-for gift item in the South. This recipe never fails me. Finally, I write a poem each year for our Christmas cards and decided to share it with all of you too. Best wishes for Christmas and a great New Year! 1. Mix all ingredients in a bowl. 2. Drop by teaspoonful on ungreased cookie sheet. 3. Flatten slightly with fork or fingers. 4. Bake 7 or 8 minutes at 375 F. 5. May use nuts or colored sugar before baking. Posted to KitMailbox Digest by Paula Thompson
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3348 | ||
Calories from Fat: 3076 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.8g | 456 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 198.7g | ||
Polyunsanturated Fat 98.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 71.7mg | 2 % | |
Potassium 156.9mg | 4 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 62.2g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3348
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