Try this Instant Hot Cocoa Mix recipe, or contribute your own.
Suggest a better descriptionPut half of the dry milk and half the chocolate chips in a food processor or blender, whirl till just finely ground. Dump out, repeat with the rest. Store in airtight container, after adding marshmallows. Use 1/3 cup mix per mug boiling water. Somebody suggested the following options: dash salt to taste add a vanilla bean to the storage jar cinnamon cardamom nutmeg. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 1 | ||
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Calories: 3091 | ||
Calories from Fat: 933 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 61.5g | 307 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 72mg | 22 % | |
Sodium 2007.8mg | 69 % | |
Potassium 7687.6mg | 202 % | |
Total Carbohydrate 444.7g | 131 % | |
Dietary Fiber 19.9g | 80 % | |
Sugars, other 424.8g | ||
Protein 145.3g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3091
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