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Instant Kimchi (Korean Gut Churi Kimchi)

Recipes »  Side Dish  »  Vegetables

Try this Instant Kimchi (Korean Gut Churi Kimchi) recipe, or contribute your own. "Salads" and "Vegetables" are two of the tags cooks chose for Instant Kimchi (Korean Gut Churi Kimchi).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 4
1 tsVinegar
1 tsSoy sauce
1 tsHot pepper
2 Garlic
1 Chinese cabbage
1 tbSalt
1 tbSugar

Instant Kimchi (Korean Gut Churi Kimchi) Preparation

1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed. 2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve. From: The Korean Cookbook, by Judy Hyun.

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Calories Per Serving: 78
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Tags

  1. Vegetables
  2. Salads
  3. Korean
  4. Vegetarian
  5. Cabbage
  6. Garlic
  7. Soy Sauce
  8. Quick
  9. Dinner
  10. Summer

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