Join us!  Sign in   

Instant Potato Lefse

Recipes »  Breakfast  »  Potatoes

Try this Instant Potato Lefse recipe, or contribute your own. "Christmas" and "Breads" are two of the tags cooks chose for Instant Potato Lefse.

"Easy and turned out great!! They look like store-bought flour tortillas but taste much better, especially warm off the stove. I used onion salt and the flavour was very nice."

- Amgreen

Cuisine: AmericanMain Ingredient: Grains

(4, 1) 100% would make again (reviews)

3 people want to try | 5 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 6 Servings
1 1/2 cFlour
1 pk(7 oz) instant potatoes
2 tsSalt
1 tbButter
1 cRich milk
1 cBoiling water

Instant Potato Lefse Preparation

Place instant potato flakes, salt and butter in mixing bowl. Add boilig water to milk and add to potato mixture. Mix quickly until thick and smooth. Add just enough flour to be able to handle dough. Knead lightly. Form into balls and roll very thin on floured board. Bake on hot electric lefse grill (any griddle will work), turning to brown both sides. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swedish.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 176
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Instant Potato Lefse Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy and turned out great!! They look like store-bought flour tortillas but taste much better, especially warm off the stove. I used onion salt and the flavour was very nice.
2 years, 10 months, 3 days, 15 hours, 18 minutes ago

Tags

  1. Breads
  2. Christmas
  3. Butter
  4. Potato
  5. Milk
  6. Quick
  7. Grains

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.