Try this Instant Red Enchilada Sauce recipe, or contribute your own.
Suggest a better descriptionFind a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the best. And it can be turned into a respectable sauce by doing the following. Mix all ingredients together in a saucepan, bring to a simmer over medium heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose their raw taste. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 1 | ||
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Calories: 99 | ||
Calories from Fat: 17 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 130mg | 4 % | |
Potassium 987.7mg | 26 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 15.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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