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International Bean Dip (Best Bean Dip Ever Tasted)

Recipes »  Appetizers  »  Dips and Spreads

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Cuisine: AmericanMain Ingredient: Beans

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Ingredients

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Servings          
Original recipe makes 15
1 15-oz canRefried beans
Longhorn cheese; or cheddar cheese
1 dsOregano
1/2 12-oz canOrtega salsa
1 cMonterey jack; Grated
4 ozCream cheese; softened
1 bnGreen onions; finely chopped
12 ozSour cream
1 pkTaco seasoning
1/2 canDiced green chili peppers
salt and pepper; to taste

International Bean Dip (Best Bean Dip Ever Tasted) Preparation

Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300F. Serves 15. Source: Cook Em Horns Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : Best bean dip ever tasted Recipe by: The Best of the Best From Texas, p.20 Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

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Calories Per Serving: 513
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