Iowa Pork Tenderloin Roast

Recipes » Main Dish » Roasts

Try this Iowa Pork Tenderloin Roast recipe, or contribute your own. "Main dishes" and "Pork" are two of the tags cooks chose for Iowa Pork Tenderloin Roast.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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We used this recipe for New Year's Day dinner, delicious. I just had to submit a photo. - Georgia, Houston, TX photo by

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Verified by stevemur

Original recipe makes 4

3 lbPork tenderloin roast

1 cCranberry sauce

1 tsCinnamon

2 tbBrown sugar

1 tbOrange juice

1/2 tsSalt

1 tbGrey Poupon mustard

Posted by Stewart Hopper

1/8 tsGround cloves

Iowa Pork Tenderloin Roast Preparation

Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours. Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip