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Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 3/4 cup each); 280 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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IrishStar 4 years agoAgain, this is not real Irish Coffee. Real Irish Coffee is a thing of beauty and there is only one way to make it. Anything else is a hot drink with alcohol in it. See recipe TRADITIONAL IRISH COFFEE posted 15 Sept 09