Irish Cream Fudge

Ready in 1 hour

Try this Irish Cream Fudge recipe, or contribute your own. "Candies" and "Alcohol" are two of the tags cooks chose for Irish Cream Fudge.

Top-ranked recipe named "Irish Cream Fudge"


Ingredients

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1/4 ts Salt
(14 oz)
Optional
3 oz HEATH BITS -- optional
1 1/2 c Chopped walnuts -- Or other
Coating -- (28 Oz)
Nuts
2 tb Butter, unsalted --
1 cn EAGLE BRAND Condensed Milk
1 pk Vanilla Flavored Candy
Other

Original recipe makes 1 Servings

Servings  

Preparation

Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt. Stir until melted and smooth. Stir in the BAILEYS Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above. Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 07:55:43 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Barbara Levey - Irish Cream Rep at MacDill Class IV

Calories Per Serving: 1333 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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