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Suggest a better descriptionOver medium heat, melt the candy coating, EAGLE BRAND, butter, and salt. Stir until melted and smooth. Stir in the BAILEYS Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above. Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 07:55:43 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Barbara Levey - Irish Cream Rep at MacDill Class IV
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1333 | ||
Calories from Fat: 325 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 140.7mg | 43 % | |
Sodium 526.3mg | 18 % | |
Potassium 1554.5mg | 41 % | |
Total Carbohydrate 226.1g | 67 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 225.7g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1333
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