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Irish Hot Pot

Recipes »  Main Dish  »  Casseroles

Try this Irish Hot Pot recipe, or contribute your own. "Casseroles" and "Irish" are two of the tags cooks chose for Irish Hot Pot.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6 Servings
6 mdPotatoes peeled and sliced
1/4 cCooked rice not instant
Can of water
1 cn(14.5-oz) peas with liquid
1 pk(20-oz) sausage links/
2 mdOnions sliced thin
1 cn(15-oz) condensed cream of
Salt and white pepper
3 Carrots scraped and sliced

Irish Hot Pot Preparation

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.

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Tags

  1. Irish
  2. Casseroles
  3. Cream
  4. Carrot
  5. Onion
  6. Peas
  7. Potato
  8. Rice

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