Ready in 1 hour
Try this Irish Lamb Stew recipe, or contribute your own. "Soups" and "Main dishes" are two of the tags cooks chose for Irish Lamb Stew.
"I tweaked this recipe by replacing some of the broth with red wine, and adding more garlic. It was rich and delicious. "- Skilians
32 people want to try | 79 have favorited
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
bastonrach 6 months agoU need to be irish to make irish stew. This isnt it
foodjunkie3 6 months ago
Skilians 1 year agoI tweaked this recipe by replacing some of the broth with red wine, and adding more garlic. It was rich and delicious.