Try this Irish Lamb Stew/cp recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in crockpot except peas and flour. Cover and cook on low for 8-10 hours or until meat and potatoes are done. Add peas, then flour dissolved in 1/2 cup cold water. Turn control to high; cover and cook on high 15-20 minutes. Makes 5-6 servings. Posted to JEWISH-FOOD digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1594g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1018 | ||
Calories from Fat: 755 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.9g | 112 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 101.6mg | 31 % | |
Sodium 4267.1mg | 147 % | |
Potassium 1381.5mg | 36 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 31.1g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.