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Suggest a better description1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Serving Size: 1 Loaf (850g) | ||
Recipe Makes: 1 | ||
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Calories: 4730 | ||
Calories from Fat: 3331 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.2g | 494 % | |
Saturated Fat 233.4g | 1167 % | |
Monounsaturated Fat 95.6g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2622.3mg | 90 % | |
Potassium 355.5mg | 9 % | |
Total Carbohydrate 337.8g | 99 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 331.2g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4730
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