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Italian Bake (Bisquick)

Recipes »  Main Dish  »  Meat - Other

Try this Italian Bake (Bisquick) recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Italian Bake (Bisquick).

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Favorite favorite of 21 people 6 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 cMozzarella cheese; shredded
1 lbGround beef; or bulk italian sausage (a mix is best)
2 Eggs
3/4 cFrozen green peas
1 cmilk
1 cBisquick baking mix
1/2 tsItalian seasoning
1 ctomato; Chopped

Italian Bake (Bisquick) Preparation

Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef until brown; drain. Stir in tomato, peas and italian seasoning; spread in plate. Stir baking mix, milk and eggs with fork until blended. Pour into plate. Bake 25 min or until knife inserted in center comes out clean. Sprinlke with cheese. Bake 2 to 3 min longer or until melted. Serve with pizza sauce if desired. Prep time: 15 min Bake time: 30 min Posted to MM-Recipes Digest V3 #259 Date: Sun, 22 Sep 1996 12:54:15 -0400 From: Wes King

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Calories Per Serving: 702
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Tags

  1. Main dishes
  2. Meats
  3. Casseroles
  4. Cheese
  5. Peas
  6. Tomato
  7. Ground beef
  8. Milk
  9. Quick
  10. Dinner
  11. Snack
  12. Fall

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