Italian Bake (Bisquick)

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Try this Italian Bake (Bisquick) recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Italian Bake (Bisquick).

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1 c Mozzarella cheese; shredded
1 lb Ground beef; or bulk italian sausage (a mix is best)
2 Eggs
3/4 c Frozen green peas
1 c milk
1 c Bisquick baking mix
1/2 ts Italian seasoning
1 c tomato; Chopped

Original recipe makes 6



Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef until brown; drain. Stir in tomato, peas and italian seasoning; spread in plate. Stir baking mix, milk and eggs with fork until blended. Pour into plate. Bake 25 min or until knife inserted in center comes out clean. Sprinlke with cheese. Bake 2 to 3 min longer or until melted. Serve with pizza sauce if desired. Prep time: 15 min Bake time: 30 min Posted to MM-Recipes Digest V3 #259 Date: Sun, 22 Sep 1996 12:54:15 -0400 From: Wes King

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Calories Per Serving: 702 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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