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Italian Bread (Bread-Bakers Digest)

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Try this Italian Bread (Bread-Bakers Digest) recipe, or contribute your own. "Yeast" and "Breads" are two of the tags cooks chose for Italian Bread (Bread-Bakers Digest).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Loaf          
Original recipe makes 1
2 tbOil; (olive or other)
3 1/2 cFlour
1 1/3 cWater
2 tsSalt
2 tsYeast

Italian Bread (Bread-Bakers Digest) Preparation

(Keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. Bill Hatcher bhatch@worldnet.att.net Posted to MM-Recipes Digest V4 #010 From: millern@redwood.cc.andrews.edu (Nancy Miller) Date: Thu, 9 Jan 1997 10:26:17 -0500

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Calories Per Serving: 2204
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Tags

  1. Breads
  2. Yeast
  3. Grains

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