Join us!  Sign in   

Italian Bread 3

Recipes »  Bread  »  White Bread

Try this Italian Bread 3 recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Italian Bread 3.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 1 Servings
1 1/4 cWater
1 1/2 tsSugar
1/2 tsSalt
2 tsYeast
3 cBread flour

Italian Bread 3 Preparation

Basic or French cycle. Note: this is from the later version of Donnas book. >From: ellen@brakes.elekta.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook,Donna Rathmell German

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 4926
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Italian Bread 3. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Breads
  2. Grains
  3. Winter
  4. Light

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.