Italian Canoles Preparation
Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
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