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Italian Canoles

Recipes »  Main Dish  »  Pasta

Try this Italian Canoles recipe, or contribute your own. "Italian" and "Cannelloni" are two of the tags cooks chose for Italian Canoles.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 4
2 cTomato sauce
1 1/2 cWater
Pizza dough; (frozen bread
1 tsOregano
1/4 tsPepper
1 Garlic; minced
CANOLES
1 1/2 lbItalian sausage; browned
1 1/2 cOnions; chopped
1 tsSalt
1/3 colive oil
1 lbMozzarella cheese; cubed
2 tbChopped parsley
1 tsBasil
1 tbSugar

Italian Canoles Preparation

Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" on Nov 18, 1997

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Calories Per Serving: 1177
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Tags

  1. Cannelloni
  2. Italian
  3. Pasta
  4. Cheese
  5. Basil
  6. Olive oil
  7. Onion
  8. Garlic
  9. Oregano
  10. Parsley
  11. Tomato

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