Italian Chicken Breasts
Recipes » Main Dish » Poultry - Chicken
Try this Italian Chicken Breasts recipe, or contribute your own. "Chicken" and "Parmes" are two of the tags cooks chose for Italian Chicken Breasts.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Verified by stevemur
| 6 chicken, boneless, skinless |
| 1/4 tsSalt |
| 2 tbButter; melted |
| 1/4 cDry bread crumbs |
| 1/2 cParmesan & Romano cheese; Grated |
| 1/4 tsPaprika |
| 1/4 tsBlack pepper |
| 1 tsDried oregano leaves |
| 1 tsParsley flakes |
Italian Chicken Breasts Preparation
HEAT oven to 400F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. Place in prepared pan. BAKE 20 to 25 minutes, or until cooked through. Makes 6 servings. Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper. Source: http://forums.msn.com/cooking Posted to MC-Recipe Digest V1 #983 by "M. Hicks"
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