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Italian Chicken Breasts

Recipes »  Main Dish  »  Poultry - Chicken

Try this Italian Chicken Breasts recipe, or contribute your own. "Chicken" and "Parmes" are two of the tags cooks chose for Italian Chicken Breasts.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 1
6 chicken, boneless, skinless
1/4 tsSalt
2 tbButter; melted
1/4 cDry bread crumbs
1/2 cParmesan & Romano cheese; Grated
1/4 tsPaprika
1/4 tsBlack pepper
1 tsDried oregano leaves
1 tsParsley flakes

Italian Chicken Breasts Preparation

HEAT oven to 400F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. Place in prepared pan. BAKE 20 to 25 minutes, or until cooked through. Makes 6 servings. Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper. Source: http://forums.msn.com/cooking Posted to MC-Recipe Digest V1 #983 by "M. Hicks" on Jan 4, 1998

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Calories Per Serving: 1946
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Tags

  1. Parmes
  2. Chicken
  3. Bread Crumb
  4. Butter
  5. Oregano
  6. Parmesan
  7. Parsley
  8. Romano
  9. Side Dish
  10. Summer
  11. Salty

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