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Suggest a better descriptionHEAT oven to 400F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. Place in prepared pan. BAKE 20 to 25 minutes, or until cooked through. Makes 6 servings. Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper. Source: http://forums.msn.com/cooking Posted to MC-Recipe Digest V1 #983 by "M. Hicks"
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Serving Size: 1 Serving (1292g) | ||
Recipe Makes: 1 | ||
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Calories: 1946 | ||
Calories from Fat: 680 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 932.4mg | 287 % | |
Sodium 2039.6mg | 70 % | |
Potassium 2927.1mg | 77 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 21.7g | ||
Protein 276.6g | 395 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1946
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