Try this Italian Chicken Dinner recipe, or contribute your own.
Suggest a better descriptionIn crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 6 | ||
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Calories: 723 | ||
Calories from Fat: 326 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 169.4mg | 52 % | |
Sodium 554.7mg | 19 % | |
Potassium 1784.5mg | 47 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 33.9g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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