Italian Chicken Dinner

Ready in 1 hour

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Ingredients

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1 md Onion; sliced, seperated
3 lb Chicken; cut-up, skinned
15 oz Spaghetti sauce; bottled
4 oz Mushrooms; canned, drained
Parmesan cheese; grated
2 tb Tapioca; quick-cooking
1 sm Cabbage; cut into wedges

Original recipe makes 6

Servings  

Preparation

In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.

Calories Per Serving: 723 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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