Italian Chicken Salad (Mf)
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Yield: 4 Servings Ready in 1 hours
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Italian Chicken Salad (Mf) Preparation
In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <email@example.com> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6639 Posted to MC-Recipe Digest V1 #749 by firstname.lastname@example.org (Shermeyer-Gail) on Aug 19, 1997
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