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Italian Chicken Salad (Mf)

Recipes »  Salad  »  Meat and Seafood

Try this Italian Chicken Salad (Mf) recipe, or contribute your own. "Meal-sal" and "Chicken" are two of the tags cooks chose for Italian Chicken Salad (Mf).

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
Lettuce; arugula leaves
Grilled or broiled italian
2 tbDry cured pitted imported
1 Scallions; thinly sliced,
Olive oil and balsamic
2 ozFlat anchovies; chopped
2 cCooked skinless roasted
Cubed seeded plum tomatoes
Chopped basil

Italian Chicken Salad (Mf) Preparation

In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6639 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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Tags

  1. Chicken
  2. Meal-sal
  3. Anchovies
  4. Arugula
  5. Basil
  6. Olive oil
  7. Port
  8. Scallion
  9. Tomato
  10. Lettuce
  11. Lunch

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