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Italian Ice Cream (Gelato)

Recipes »  Desserts  »  Frozen Treats

Try this Italian Ice Cream (Gelato) recipe, or contribute your own. "Milk" and "Ice cream" are two of the tags cooks chose for Italian Ice Cream (Gelato).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ice Cream

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Verified by stevemur

Servings          
Original recipe makes 1
1 tsVanilla extract; (up to 2)
1 qtWhole Milk
1 cSugar
1/2 cWater
2 cDry milk solids
1 pnSalt
2 Envunflavored gelatin

Italian Ice Cream (Gelato) Preparation

Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let cool. Freeze in refrigerator trays to mushy stage. Remove and beat with mixer. Return to trays and freeze until firm. Posted to FOODWINE Digest 01 Oct 96 From: Joe Ames Date: Wed, 2 Oct 1996 12:08:20 -0400

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Calories Per Serving: 3016
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Tags

  1. Ice cream
  2. Milk
  3. Dessert
  4. Summer
  5. Sweet

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