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Italian Meatball Hoagies

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Italian Meatball Hoagies recipe, or contribute your own. "Cheese" and "Meat" are two of the tags cooks chose for Italian Meatball Hoagies.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Meat

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Servings          
Original recipe makes 6
2 cSpaghetti sauce
6 Hoagie buns; unsliced
3 ozMozzarella cheese; Shredded
1 "Easy Square Meatballs"; recipe below

Italian Meatball Hoagies Preparation

Prepare and bake "Easy Square Meatballs" as directed in recipe. Meanwhile, heat spaghetti sauce in medium saucepan over low heat. Add warm meatballs to sauce; heat thoroughly, stirring occasionally. Cut each bun lengthwise down center of top to within 1 inch of bottom and open to form a boat shape; place on serving plate. Fill each with 6 meatballs and 1/6 of sauce. Sprinkle each with 2 tablespoons cheese. CALORIES: 700 SODIUM: 1580MG CHOLESTEROL: 90MG FAT: 24G CARBOHYDRATE: 88G SAT: 8G From , a Pillsbury Classic Cookbook. Downloaded from G Internet, G Internet.

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Calories Per Serving: 186
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Tags

  1. Meat
  2. Cheese
  3. Spaghetti

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