Italian Meatball Hoagies

Ready in 1 hour

Try this Italian Meatball Hoagies recipe, or contribute your own. "Cheese" and "Meat" are two of the tags cooks chose for Italian Meatball Hoagies.

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2 c Spaghetti sauce
6 Hoagie buns; unsliced
3 oz Mozzarella cheese; Shredded
1 "Easy Square Meatballs"; recipe below

Original recipe makes 6



Prepare and bake "Easy Square Meatballs" as directed in recipe. Meanwhile, heat spaghetti sauce in medium saucepan over low heat. Add warm meatballs to sauce; heat thoroughly, stirring occasionally. Cut each bun lengthwise down center of top to within 1 inch of bottom and open to form a boat shape; place on serving plate. Fill each with 6 meatballs and 1/6 of sauce. Sprinkle each with 2 tablespoons cheese. CALORIES: 700 SODIUM: 1580MG CHOLESTEROL: 90MG FAT: 24G CARBOHYDRATE: 88G SAT: 8G From , a Pillsbury Classic Cookbook. Downloaded from G Internet, G Internet.

Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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