Italian Meatballs with Peppers

Italian Meatballs with Peppers

Ready in 45 minutes

Try this Italian Meatballs with Peppers recipe, or contribute your own. "Rice" and "Ground Turkey" are two of the tags cooks chose for Italian Meatballs with Peppers.

Top-ranked recipe named "Italian Meatballs with Peppers"

3 avg, 3 review(s) 100% would make again


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1 lb Ground turkey
1/4 c Onion; minced
1 ts Italian seasoning
1/4 ts Salt
1 tb olive oil
1 c red pepper; Cubed
1 c yellow pepper; Cubed
1 c Mushroom; thickly sliced
1 Garlic; minced
1 cube bouillon, chicken flavor
1 cn Evaporated skim milk
4 ts All purpose flour
2 c rice, cooekd; Hot, mixed with
3 sprigs parsley, Italian

Original recipe makes 4



In large bowl, combine turkey, onion, Italian seasoning, and salt. Form into 16 meatballs. In 10 inch non-stick skillet, heat oil. Over medium high heat, brown meatballs; reduce heat and cook approximately 15 minutes or until done. Remove meatballs and keep warm. Using drippings in skillet, saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes. In small bowl, gradually whisk evaporated skim milk into flour.

Add to skillet; cook over medium heat, stirring constantly, until sauce thickens slightly. Reduce heat; cover and simmer 5 minutes or until peppers are tender, stirring occasionally. Add meatballs; heat. Serve over cooked parsley-rice. Garnish with Italian parsley, if desired. Recipe by: Carnation; posted to MC-Recipe Digest V1 #752 by L979~~at; on Aug 21, 1997


I made edits to this recipe

Verified by stevemur
Calories Per Serving: 291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used left over turkey and the meatballs were a little dry, next time I will add an egg or use fresh ground turkey. Nice creamy flavour.
RKG1 8 years ago
[I made edits to this recipe.]
RKG1 8 years ago
I made edits to this recipe
RKG1 8 years ago
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