Italian Pasta Chips
Try this Italian Pasta Chips recipe, or contribute your own. "Cheese" and "New import" are two of the tags cooks chose for Italian Pasta Chips.
Yield: 4 Servings Ready in 1 hours
favorite of 1 people 0 people want to try
Italian Pasta Chips Preparation
Place rack in center of oven, preheat oven to 400 F. Spray cookie sheet with olive oil. Lay wonton skins on sheet in single layer. Put egg white in a bowl and froth with a fork. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese. Spray again with olive oil. Cut each in half diagonally with pizza cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to a rack to cool. Can be stored in an airtight container at room temperature for a few days. Makes 8 (3 chip) servings. Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent calories from fat 46 From: Abby Mandel Adapted and typos by Bobbie Beers Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Italian Pasta Chips. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven