Italian Pesto Sauce
Try this Italian Pesto Sauce recipe, or contribute your own. "Cheese" and "Sauces" are two of the tags cooks chose for Italian Pesto Sauce."Looks like the salt has been corrected to 1 teaspoon ( tho I used about 1/2 that). Otherwise, I made it as listed here and it turned out great. It does thicken in the fridge (if u have leftovers), so I had to remind my family that a little goes a long way once it's warmed on pasta. " - Thekidsmom1224
Yield: 1 Ready in 10 minutes
733 people trying soon
Italian Pesto Sauce Preparation
Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. Mix to blend. Taste and adjust for seasoning. If you plan to freeze the sauce, add the cheese after the sauce has thawed.
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