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Italian Pot Roast

Recipes »  Main Dish  »  Roasts

Try this Italian Pot Roast recipe, or contribute your own. "Beef" and "Italian" are two of the tags cooks chose for Italian Pot Roast.

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 10
egg noodles; Cooked
1 tsSalt
1/2 tsDried basil
1/2 tsPepper
1 WholeOnion; studded with 2 whole cloves
1 4-lbRump roast; (up to 5 lb)
2 tbCooking oil
1 tbDried parsley flakes
1 15-oz canTomato puree
1/2 tsBeef bouillon granules
2 clGarlic; minced
2 Carrots; sliced
1/2 cWater; or red wine

Italian Pot Roast Preparation

Rub roast with salt. In a dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Bring to a boil; reduce heat and simmer, covered, about 2-3 hours or until meat is tender. Discard onion. Remove roast; cut into slices. Serve over noodles with gravy. Yield: 8-10 servings. SOURCE: *Georgie Seidler, Pine Grove, CA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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Calories Per Serving: 365
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Tags

  1. Italian
  2. Beef
  3. Basil
  4. Carrot
  5. Onion
  6. Garlic
  7. Parsley
  8. Tomato
  9. Wine
  10. Red wine

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