Try this Italian Potato Pie recipe, or contribute your own.
Suggest a better descriptionCover the potatoes with salted water and boil till tender. Drain and mash. Stir in softened butter, sour cream, chives, seasoned salt and pepper. Butter and lightly flour 9 1/2" deep pie plate. Spread in mashed potatoes. Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano. Top with remaining Mozzerella cheese, Parmesan cheese and melted butter. Bake at 425 for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting. Source: Family Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 200 | ||
Calories from Fat: 185 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 55.5mg | 17 % | |
Sodium 247.9mg | 9 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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