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Italian Rice Casserole

Recipes »  Main Dish  »  Casseroles

Try this Italian Rice Casserole recipe, or contribute your own. "Celery" and "Casseroles" are two of the tags cooks chose for Italian Rice Casserole.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Servings          
Original recipe makes 6 Servings
1/2 cCelery; chopped
1 cn(6-oz) tomato paste
1/2 tsBlack pepper
1/4 tsMarjoram
1 cOnions; chopped
1 cUncooked rice
1 cn(2-oz) mushroom pieces
1 lbGround beef
1 tbVegetable oil
2 tbChopped parsley
1 cCheddar cheese; shredded
1/2 tsThyme
1 tsSalt
1/2 cGreen Pepper; Chopped
1 cn(15-oz) tomatoes

Italian Rice Casserole Preparation

Saute onion, pepper and celery in oil until almost transparent. Add ground beef and cook until brown. Add tomatoes, tomato paste, mushrooms, parsley and seasonings. Simmer 1 hour. Cook rice according to directions. Mix rice with sauce and place in shallow baking dish. Top with cheese. Bake at 350 for 15-20 minutes. MRS GENE SHACKELFORD (HELEN) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 683
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Tags

  1. Casseroles
  2. Celery
  3. Cheese
  4. Mushrooms
  5. Onion
  6. Parsley
  7. Rice
  8. Tomato
  9. Ground beef

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