Try this Italian Sausage Bread recipe, or contribute your own.
Suggest a better descriptionLet dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 2 | ||
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Calories: 1593 | ||
Calories from Fat: 821 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.2g | 122 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 327.5mg | 101 % | |
Sodium 3525.2mg | 122 % | |
Potassium 1783.5mg | 47 % | |
Total Carbohydrate 115.4g | 34 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 114.4g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1593
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