Try this Italian Sausage Stew recipe, or contribute your own.
Suggest a better descriptionIn a large pot, brown sausage on all sides. Remove sausage from pot. In sausage drippings, saute onions until partially cooked. Add potatoes, carrots and tomato sauce. Simmer for 15 minutes, then add sausage and season to taste. Cook with cover tilted until vegetables and sausage are done. Add can of peas and juice; cook until peas are hot. Great on cold winter days. Serves 4. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (908g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 155mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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