Italian Seasoned Pan Biscuits

Ready in 1 hour

Try this Italian Seasoned Pan Biscuits recipe, or contribute your own. "Breads" and "Dorcas" are two of the tags cooks chose for Italian Seasoned Pan Biscuits.

Top-ranked recipe named "Italian Seasoned Pan Biscuits"


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1/3 c milk
2 tb Grated Romano, or
1 1/2 c Flour
1 tb Dried Oregano
1/4 c Shortening
2 ts Baking Powder
1 tb Dried marjoram
1 ts Dried Rosemary
1 ts Seasoning mix
1 Beaten egg
2 ts Butter or margarine
1 tb Dried basil
1 ts Dried sage
2 tb Grated Parmesan
2 ts Dried savory
1/4 c Onions; chopped
1/2 ts Salt

Original recipe makes 7 Servings



Mix seasoning ingredients and store in an airtight container. In a small skillet, cook onion and seasoning in 1 tablespoon butter until onion is tender. In mixing bowl, stir together the flour, baking powder and salt. Cut in the shortening until mixture resemble coarse crumbs. Combine onion mixture, egg and milk; add to flour mixture all at once. Stir until dough clings together. Knead on lightly flour surface 10 to 12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with a floured biscuit cutter. Place close together in a greased 8x1 1/2 inch round baking pan. Melt remaining butter and brush over dough. Sprinkle with cheese. Bake at 450~ for 12 to 15 minutes.

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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