From: Patricia Moore Date: Sun, 18 Aug 1996 13:44:26 -0700 In blender container, combine all ingred, except sp. sq. Blend until smooth. Stir in sp. sq. Pour mixture onto a preheated nonstick skillet or griddle sprayed with Pam. Cook over med heat until brown on both sides, turning carefully. SAUCE: Combine one 8oz can tomato sauce, 1/4 teaspoon dried oregano, 1/8 teaspoon garlic powder, 1/4 teaspoon dried basil in a small sauce pan. Heat until hot and bubbly. Serve over fritters. serves 4, 117 cals, 10 grams fat EAT-L Digest 17 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.