Italian Stuffed Meat Loaf From Loren Martin
Try this Italian Stuffed Meat Loaf From Loren Martin recipe, or contribute your own. "Italian" and "Stuffed" are two of the tags cooks chose for Italian Stuffed Meat Loaf From Loren Martin.
Yield: 20 Servings Ready in 1 hours
2 people trying soon
|5 tsDried Oregano|
|3 Onions, diced|
|3 pkStoveTop stuffing mix|
|2 tsDried tarragon|
|6 Eggs, slightly beaten|
|4 tsGarlic pepper|
|1 Diced zucchini squash|
|10 lbGround turkey, chicken, or|
|1 cParmesan cheese, grated|
|1 cnPitted olives|
|6 tbWorcestershire Sauce|
|6 tsDried dill|
|1 cnTomato sauce, 29 oz|
|6 cShredded mozzarella cheese|
|5 tbPrepared horseradish|
|1 cnDiced tomatoes & green chili|
|6 tsDried basil|
|2 cnSpaghetti sauce, 26.5 oz|
Italian Stuffed Meat Loaf From Loren Martin Preparation
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into greased roasting pan. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done. Add extra mozzarella cheese and sliced olives to top of loaf before serving!
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Italian Stuffed Meat Loaf From Loren Martin Reviews
Great recipe but I had to scale it down for my family size.
8 months, 1 days, 2 hours, 16 minutes ago