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Italian Vegetable and Pasta Stew

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Italian Vegetable and Pasta Stew recipe, or contribute your own. "Cheese" and "Beef" are two of the tags cooks chose for Italian Vegetable and Pasta Stew.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 10 Servings
1 tsSalt
1 tsSage; rubbed style
1/2 cFresh mushrooms; quartered
1/2 lbLean beef; cut in 1/" pieces
4 cWater
1 cDried navy beans
14 1/4 ozLow sodium beef broth
14 1/2 ozTomatoes, canned
1 cZucchini; sliced
2 cOnions; chopped
1 cChopped broccoli
1/2 cPasta; alphabet size
1/2 cPearled barley; uncooked
3 lgGarlic; crushed
1 tbDried tarragon
1/4 tsGround nutmeg
1 1/2 cPotatoes; cubed
1/2 cGrated Parmesan cheese
1/2 cCarrot; sliced
1/2 tsPepper

Italian Vegetable and Pasta Stew Preparation

Combine first 11 ingedients in 3 1/2 qt or larger crockpot. Cover & cook on high for 6 hours. Add zucchini & next 7 ingredients. Cover & cook on high an additional 30 minutes or until beans are tender. Ladle into soup bowls & sprinkle with Parmesan. Posted to Digest eat-lf.v096.n147 Date: Tue, 10 Sep 1996 19:49:23 -0400 From: charles moffat

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Calories Per Serving: 144
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Tags

  1. Beef
  2. Cheese
  3. Parmes
  4. Bean
  5. Broccoli
  6. Mushrooms
  7. Carrot
  8. Onion
  9. Garlic
  10. Parmesan
  11. Pear
  12. Potato
  13. Tarragon
  14. Tomato

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