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Italian Vegetable Casserole

Recipes »  Main Dish  »  Casseroles

Try this Italian Vegetable Casserole recipe, or contribute your own. "Vegetables" and "Casseroles" are two of the tags cooks chose for Italian Vegetable Casserole.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Favorite favorite of 4 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
2 tbButter or margarine
2 Zucchini; sliced 1/2 " thick
2 Yellow squash; sliced 1/2"
1/4 tsDried oregano
2 Onions; diced
1 tbGarlic; finely chopped
8 ozLow-sodium tomato sauce
3 ozMozzarella cheese; grated

Italian Vegetable Casserole Preparation

Preheat oven to 350 degrees. Saute zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes. Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes Recipe by: Steve Pilat - Gaspars Restaurant Posted to MC-Recipe Digest V1 #856 by Lisa Minor on Oct 21, 97

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Calories Per Serving: 156
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Tags

  1. Casseroles
  2. Vegetables
  3. Side dishes
  4. Cheese
  5. Butter
  6. Onion
  7. Garlic
  8. Oregano
  9. Tomato

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