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Italian Vegetable Salad

Recipes »  Salad  »  Vegetable Salads

Try this Italian Vegetable Salad recipe, or contribute your own. "Salads" and "Italian" are two of the tags cooks chose for Italian Vegetable Salad.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 6 Servings
2 tbChopped parsley
1 tsBasil
1 cCherry tomatoes, quartered
1 cnGarbanzo beans, drained
1 tsSugar
1 Garlic
1/4 colive oil
1/2 cCelery; chopped
3 tbVinegar
1/2 cRipe olives, sliced
1/4 cChopped green onion
1 cnVEG-ALL Mixed Vegetables,

Italian Vegetable Salad Preparation

1. Combine VEG-ALL, beans, onion and celery in bowl. 2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture. 3. Let stand several hours or overnight to marinate. 4. Add olives, tomatoes and parsley before serving.

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Calories Per Serving: 31
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Tags

  1. Italian
  2. Salads
  3. Celery
  4. Garbanzo
  5. Basil
  6. Bean
  7. Olive oil
  8. Onion
  9. Garlic
  10. Parsley
  11. Green Onion
  12. Tomato
  13. Lunch

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