Italian Vinaigrette Dressing

Ready in 1 hour

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2 tb Fat-free parmesan cheese
1/2 ts Paprika
1/8 ts Black pepper
1/4 c Water
1/4 ts Dry mustard
1/2 ts Oregano
1 tb Granulated sugar
1 Clove garlic; crushed
1/3 c White vinegar
1/4 c olive oil

Original recipe makes 12



In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks. Recipe By : Better Homes And Gardens New Cookbook From: Date: File

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Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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