Italian Wedding Soup
Try this Italian Wedding Soup recipe, or contribute your own. "Romano" and "Spinach" are two of the tags cooks chose for Italian Wedding Soup.
Yield: 1 Ready in 45 minutes
favorite of 5 people 3 people want to try
Italian Wedding Soup Preparation
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am
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