Italian Wedding Soup

Recipes » Soups, Stews and Chili » Meat and Poultry

Try this Italian Wedding Soup recipe, or contribute your own. "Romano" and "Spinach" are two of the tags cooks chose for Italian Wedding Soup.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(0, 1) 0% would make again (reviews)

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Verified by stevemur

Original recipe makes 1

1/2 lbGround beef

1/2 lbGround veal

1/4 cItalian seasoned bread crumb

1 Egg

1 tbParsley

salt and pepper; to taste

4 cChicken broth

2 cSpinach leaves; cut into piec

1/4 cPecorino Romano chees; Grated

Italian Wedding Soup Preparation

Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am