Italian Wedding Soup

Italian Wedding Soup

Ready in 45 minutes

Try this Italian Wedding Soup recipe, or contribute your own. "Romano" and "Spinach" are two of the tags cooks chose for Italian Wedding Soup.

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0 avg, 1 review(s) 0% would make again

Ingredients

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1/2 lb Ground beef
1/2 lb Ground veal
1/4 c Italian seasoned bread crumb
1 Egg
1 tb Parsley
salt and pepper; to taste
4 c Chicken broth
2 c Spinach leaves; cut into piec
1/4 c Pecorino Romano chees; Grated

Original recipe makes 1

Servings  

Preparation

Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am

Verified by stevemur

The best Italian Wedding soup Recipe photo by Bhaigh13 Bhaigh13

Calories Per Serving: 1884 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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