Ready in 45 minutes
Try this Italian Wedding Soup recipe, or contribute your own. "Romano" and "Spinach" are two of the tags cooks chose for Italian Wedding Soup.
Tip: Another recipe with the exact-same name "Italian Wedding Soup" ranks higher.
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am