Italian Wedding Soup (Moms)

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Try this Italian Wedding Soup (Moms) recipe, or contribute your own. "Main dishes" and "Soups" are two of the tags cooks chose for Italian Wedding Soup (Moms).

"It also say "sausage" beside the words sweet or mild. No brainer "

- Wendyst

Top-ranked recipe named "Italian Wedding Soup (Moms)"

2.5 avg, 2 review(s) 100% would make again

Ingredients

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1/2 c Italian bread crumbs
1/4 ts Oregano
1/4 ts Dried parsley
SOUP
1 tb olive oil
1/3 c Water
1 Chicken bouillion cube; (or 1
2 qt chicken broth; Canned (64 oz)
1/4 ts Garlic powder
1/2 c Frozen spinach; thawed
1 ds Salt & pepper; (if desired)
MEATBALLS
1 Egg
2 c pastina; Cooked (or more)
1 c Fresh spinach leaves; roughly
1/2 lb Sweet Italian Sausage; (or mild)

Original recipe makes 1

Batch  

Preparation

: -1 large 49.5 oz. + 1 small ********MEATBALLS******* Mix first 7 ingredients in bowl-form into bite size meatballs. Saute in olive oil, over medium heat until lightly browned - drain excess oil. Add water-reduce heat - cover & simmer for 5 minutes ******** SOUP *********** Place chicken broth, bouillion, spinach & meatballs in large pot. Bring to boil-reduce heat-simmer 10 minutes-add COOKED pastina-heat. Serve with crusty Italian bread. Posted to MM-Recipes Digest V5 #019 by "Donna R. Cirincione" on Jan 18, 1998

Calories Per Serving: 1104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It also say 'sausage' beside the words sweet or mild. No brainer
Wendyst 4 months ago
first meatball ingredient says sweet or mild italian.....italian what?
franel 4 years ago
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