Try this Italian-Seasoned Breaded Vegetables recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8 servings. Posted to MM-Recipes Digest V3 #218 Date: Mon, 12 Aug 96 17:31:05 UT From: "Cindy Hartlin"
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 | ||
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Calories: 139 | ||
Calories from Fat: 17 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 360.8mg | 12 % | |
Potassium 741.8mg | 20 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 21.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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